Zesty Turkey Bacon Cream Cheese Bagels for a Fresh Start
Start your day off right with these delicious Zesty Turkey Bacon Cream Cheese Bagels, perfect for a fresh and flavorful breakfast.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 bagels
- 4 ounces cream cheese
- 4 slices turkey bacon
- 1 tablespoon chives, chopped
- 1 teaspoon lemon juice
Instructions
- Cook the turkey bacon in a skillet over medium heat until crispy, about 5-7 minutes.
- While the bacon is cooking, mix the cream cheese, chives, and lemon juice in a bowl until well combined.
- Slice the bagels in half and toast them until golden brown.
- Spread the cream cheese mixture evenly on the toasted bagels.
- Top with crispy turkey bacon.
- Serve immediately and enjoy!
Notes
- This recipe works well with any variety of bagels.
- Feel free to add other toppings like avocado or tomato for extra flavor.
Nutrition
- Serving Size: 1 bagel
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 27g
- Saturated Fat: 9g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 30mg
Keywords: Zesty Bacon Cream Cheese Bagels