Winter Salad Recipe: The Best Way to Enjoy Fresh Seasonal Flavors
A refreshing winter salad that highlights the vibrant flavors of the season.
- Prep Time: 20 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Tossing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups mixed greens
- 1 cup roasted butternut squash
- 1/2 cup pomegranate seeds
- 1/2 cup feta cheese, crumbled
- 1/4 cup walnuts, chopped
- 1/4 cup red onion, thinly sliced
Instructions
- In a large salad bowl, combine mixed greens, roasted butternut squash, pomegranate seeds, feta cheese, walnuts, and red onion.
- Toss gently to combine.
- Dress with your favorite vinaigrette just before serving.
Notes
- This salad can be made ahead of time; just keep the dressing separate until ready to serve.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 15mg
Keywords: Winter Salad Recipe, Fresh Seasonal Flavors, Winter Recipes