White Pizza with Garlic: A Delicious Twist on Tradition
A creamy, flavorful white pizza with garlic that’s perfect for pizza night.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pizza
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
- 1 pizza dough
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh basil, chopped
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface.
- Spread olive oil over the rolled dough.
- In a bowl, mix garlic, ricotta, salt, and black pepper until smooth.
- Spread the ricotta mixture over the dough.
- Sprinkle mozzarella and Parmesan on top.
- Bake in the preheated oven for 12-15 minutes until the crust is golden.
- Remove from oven and top with fresh basil.
- Slice and serve immediately.
Notes
- For a stronger garlic flavor, roast the garlic before adding it to the ricotta.
- This recipe can be made with store-bought pizza dough for convenience.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 40mg
Keywords: White Pizza, Garlic Pizza, Pizza Recipes