White Chicken Enchilada Casserole: Easy Creamy Comfort Recipe
White Chicken Enchilada Casserole is a delicious and simple dish, perfect for beginners looking to create creamy comfort food in a single pan.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup sour cream
- 1 can cream of chicken soup (10.5 oz)
- 1 cup cheese, shredded
- 10 corn tortillas
- 1 cup green enchilada sauce
- 1/2 cup bell pepper, diced
- 1/2 teaspoon garlic powder
Instructions
- Preheat the oven to 350°F (180°C).
- In a large mixing bowl, combine the shredded chicken, sour cream, cream of chicken soup, half of the cheese, bell pepper, and garlic powder.
- Spread a layer of enchilada sauce on the bottom of a baking dish.
- Layer 5 corn tortillas on top of the sauce, followed by half of the chicken mixture.
- Repeat the layers, ending with the remaining tortillas on top.
- Spread the remaining enchilada sauce over the top and sprinkle with the remaining cheese.
- Bake for 25-30 minutes or until bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- For extra flavor, you can add jalapeños or cilantro to the chicken mixture.
- Make sure to use gluten-free tortillas if you’re following a gluten-free diet.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: White Chicken Enchilada Casserole, Creamy Comfort Food, Easy Recipe
Find it online: https://homeyrecipes.net/white-chicken-enchilada-casserole/