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Whenever these are out, they disappear fast – best homemade treats!

Whenever these are out on the kitchen table, they disappear so fast, I can hardly grab one!

Whenever these are out on the kitchen table, they disappear so fast, I can hardly grab one!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, cream together the butter and sugar until smooth.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. Combine the flour, baking powder, and salt; gradually stir into the creamed mixture.
  5. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.
  6. Bake 8 to 10 minutes in the preheated oven, or until golden.

Notes

  • Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack.

Nutrition

Keywords: homemade treats, cookies, dessert