Print

Veggie Pot Pie Soup: Easy Comfort in a Bowl Without the Crust

Veggie Pot Pie Soup: Comfort in a Bowl Without the Crust
Print Recipe

This Veggie Pot Pie Soup is a warm and comforting dish that skips the crust but is packed with flavor.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 cup chopped onion
  • 2 cloves garlic, minced
  • 2 cups diced carrots
  • 2 cups diced potatoes
  • 1 cup frozen peas
  • 4 cups vegetable broth
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup all-purpose flour

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the onions and garlic, sautéing for 2-3 minutes until softened.
  3. Stir in the carrots and potatoes, cooking for another 5 minutes.
  4. Add the vegetable broth, thyme, salt, and pepper. Bring to a boil.
  5. Reduce to a simmer and cook for 15-20 minutes until the vegetables are tender.
  6. In a small bowl, whisk together the flour with a cup of the soup until smooth, then stir back into the pot.
  7. Let it simmer for another 5 minutes until thickened.
  8. Stir in the peas and serve warm.

Notes

  • Feel free to add other vegetables based on your preference.
  • For a creamier soup, add a splash of heavy cream before serving.

Nutrition

Keywords: Veggie Pot Pie Soup, Comfort Food, Vegetarian Soup

Find it online: https://homeyrecipes.net/veggie-pot-pie-soup-easy-comfort-in-a-bowl-without-the-crust/