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Vegetarian Ricotta & Eggplant Casserole: Easy Comfort Food Delight

Vegetarian Ricotta & Eggplant Casserole
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Vegetarian Ricotta & Eggplant Casserole is a delightful and easy-to-make dish that’s perfect for comfort food lovers.

Ingredients

Scale
  • 2 medium eggplants, sliced
  • 15 ounces ricotta cheese
  • 2 cups marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon dried basil
  • 1 teaspoon garlic powder
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Slice the eggplants and sprinkle with salt. Let them sit for 30 minutes to draw out moisture, then rinse and pat dry.
  3. In a large skillet, heat the olive oil over medium heat. Add the eggplant slices and sauté until golden brown, about 5-7 minutes.
  4. In a baking dish, layer the eggplants, ricotta cheese, marinara sauce, and mozzarella cheese. Repeat layers until all ingredients are used, finishing with mozzarella on top.
  5. Sprinkle with Parmesan cheese, dried basil, and garlic powder.
  6. Bake for 30-35 minutes until bubbly and golden.
  7. Let it cool for a few minutes before serving.

Notes

  • This casserole can be made ahead of time and stored in the refrigerator before baking.
  • Substitutions: You can use cottage cheese instead of ricotta for a different texture.

Nutrition

Keywords: Vegetarian, Ricotta, Eggplant, Casserole, Comfort Food

Find it online: https://homeyrecipes.net/vegetarian-ricotta-eggplant-casserole-easy-comfort-food-delight/