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Vanilla pudding pumpkin bread: The best cozy fall treat

Vanilla pudding pumpkin bread
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This vanilla pudding pumpkin bread is the perfect cozy treat for fall. Its rich flavors and moist texture make it a delightful addition to your autumn baking.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup vanilla pudding mix
  • 1/2 cup sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the pumpkin puree, vanilla pudding mix, sugar, and vegetable oil. Mix until smooth.
  3. Add the eggs and mix until fully incorporated.
  4. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Pour the batter into a greased loaf pan.
  7. Bake for 50-60 minutes or until a toothpick comes out clean.
  8. Let it cool before slicing and serving.

Notes

  • Optional: add chocolate chips or nuts for extra flavor.
  • Ensure to check for doneness as oven times may vary.

Nutrition

Keywords: vanilla pudding pumpkin bread

Find it online: https://homeyrecipes.net/vanilla-pudding-pumpkin-bread/