Vanilla Panna Cotta Recipe: Indulgent Creamy Delight at Home
This Vanilla Panna Cotta Recipe is a simple yet indulgent dessert that you can easily make at home. It’s creamy, rich, and full of flavor, making it the perfect treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 25 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Chilled
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1 cup milk
- 3/4 cup granulated sugar
- 1 tablespoon vanilla extract
- 2 1/2 teaspoons gelatin powder
- 3 tablespoons cold water
Instructions
- In a small bowl, sprinkle gelatin over cold water and let it sit for 5 minutes to bloom.
- In a saucepan, combine heavy cream, milk, and sugar. Heat over medium heat until sugar is dissolved, but do not allow to boil.
- Remove from heat and stir in the vanilla extract.
- Add the bloomed gelatin to the cream mixture and stir until completely dissolved.
- Pour the mixture into serving cups and refrigerate for at least 4 hours, or until set.
Notes
- For a more intense vanilla flavor, use vanilla bean instead of extract.
- Serve with fresh berries or a fruit coulis for added flavor and color.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 30g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 100mg
Keywords: Vanilla Panna Cotta, dessert, creamy, indulgent
Find it online: https://homeyrecipes.net/vanilla-panna-cotta-recipe/