Vanilla Panna Cotta Recipe: Indulgent Bliss Every Bite
This Vanilla Panna Cotta Recipe is the perfect indulgent dessert that melts in your mouth.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 25 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 tablespoons gelatin powder
- 1/4 cup cold water
Instructions
- In a saucepan, combine heavy cream, whole milk, and granulated sugar. Heat over medium heat until sugar dissolves.
- Remove from heat and stir in the vanilla extract.
- In a small bowl, sprinkle gelatin over cold water and let it bloom for 5 minutes.
- Stir the bloomed gelatin into the warm cream mixture until completely dissolved.
- Pour the mixture into serving glasses and refrigerate for at least 4 hours, or until set.
Notes
- For extra flavor, try infusing the cream with other extracts or citrus zest.
- Adjust sweetness to your preference.
Nutrition
- Serving Size: 1 glass
- Calories: 300
- Sugar: 25g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 100mg
Keywords: Vanilla Panna Cotta Recipe
Find it online: https://homeyrecipes.net/vanilla-panna-cotta-recipe-2/