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Vanilla Bean Crème Brûlée Cheesecake Cupcakes: The Best Indulgent Treat

Vanilla Bean Crème Brûlée Cheesecake Cupcakes
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Indulge in the rich and creamy flavor of vanilla bean crème brûlée cheesecake cupcakes that will satisfy your sweet cravings.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup cream cheese
  • 1/4 cup heavy cream
  • 1 tbsp vanilla bean paste
  • 1/4 cup brown sugar

Instructions

  1. Preheat your oven to 350°F (175°C) and line a cupcake tray with cupcake liners.
  2. In a mixing bowl, combine flour and granulated sugar.
  3. Add melted butter and mix until crumbly.
  4. In another bowl, beat eggs and incorporate vanilla extract.
  5. Pour the egg mixture into the dry ingredients and stir until combined.
  6. Divide the batter evenly into the cupcake liners.
  7. For the filling, blend cream cheese, heavy cream, vanilla bean paste, and brown sugar until smooth.
  8. Fill each cupcake with a dollop of the cream cheese mixture.
  9. Bake for about 20-25 minutes or until a toothpick comes out clean.
  10. Let cool before serving.

Notes

  • For a firmer texture, refrigerate the cupcakes for a few hours before serving.
  • Use a kitchen torch for a crispy topping if desired.

Nutrition

Keywords: Vanilla Bean Crème Brûlée Cheesecake Cupcakes

Find it online: https://homeyrecipes.net/vanilla-bean-creme-brulee-cheesecake-cupcakes/