Valentine Ganache Cookies: Indulgent Chocolate Raspberry Delights
Indulge in the rich flavors of chocolate and raspberry with these Valentine Ganache Cookies. Perfect for celebrating sweet moments.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup sugar
- 1/4 cup butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup raspberry jam
- 1 cup dark chocolate chips
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, cocoa powder, and sugar.
- In another bowl, cream together the butter and egg, then add the vanilla extract.
- Combine the wet and dry ingredients until a dough forms.
- Form the dough into small balls and place them on a baking sheet.
- Make an indentation in the center of each ball and fill with raspberry jam.
- Bake for 10-12 minutes or until set.
- While the cookies cool, melt dark chocolate and drizzle over the top.
Notes
- Store cookies in an airtight container for up to a week.
- For a richer flavor, use premium quality chocolate.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Valentine Ganache Cookies, Chocolate Raspberry Cookies, Valentine Desserts