Print

Ultimate Autumn Pumpkin Spice Crumble Cake – The Best 30-Minute Delight

Ultimate Autumn Pumpkin Spice Crumble Cake – Ready in 30 Minutes

A delicious pumpkin spice crumble cake that can be prepared in just 30 minutes, perfect for autumn gatherings.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup brown sugar
  • 1/2 cup unsalted butter
  • 1 cup canned pumpkin puree
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and brown sugar until light and fluffy.
  3. Add in the pumpkin puree, eggs, and vanilla and mix well.
  4. In a separate bowl, combine the flour, baking soda, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet ingredients and mix until combined.
  6. Pour the batter into a greased cake pan.
  7. In another bowl, mix the remaining flour, brown sugar, and butter to create the crumble topping and sprinkle it over the batter.
  8. Bake for 25-30 minutes or until a toothpick comes out clean.
  9. Let cool before serving.

Notes

  • This cake can be served warm or at room temperature.
  • Pair it with whipped cream for an extra treat.

Nutrition

Keywords: pumpkin, spice, crumble, cake, autumn, dessert