Twisted Christmas Cookies: Easy Recipes for Festive Cheer
Get into the holiday spirit with these delicious Twisted Christmas Cookies. Perfect for sharing with friends and family!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup colored sprinkles
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar until smooth.
- Beat in the egg and vanilla.
- Combine the flour, baking powder, and salt; stir into the creamed mixture until just blended.
- Take small pieces of dough and twist them into shapes.
- Place on a baking sheet, and sprinkle with colored sprinkles.
- Bake for 8-10 minutes, or until golden.
- Let cool before serving.
Notes
- For added flavor, try incorporating almond extract.
- These cookies can be decorated with icing for extra festivity.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Twisted Christmas Cookies, holiday cookies, festive recipes