Turkey Stuffing Balls: Easy, Flavorful Bites for Any Meal
Delicious Turkey Stuffing Balls make for a perfect companion to any meal, infusing your plate with flavor and ease.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 24 balls 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 2 cups dried bread stuffing
- 1 pound ground turkey
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/4 cup chopped parsley
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine all ingredients and mix thoroughly.
- Form the mixture into balls and place them on a baking sheet.
- Bake for 25-30 minutes, or until golden brown and cooked through.
Notes
- Serve with gravy for added flavor.
- These can be made ahead of time and reheated.
Nutrition
- Serving Size: 2 balls
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg
Keywords: Turkey stuffing Balls, holiday recipes, easy appetizers