Triple Chocolate Mousse Cake Recipe: The Indulgent Dessert You Deserve
Indulge in the rich and creamy layers of this triple chocolate mousse cake, perfect for any chocolate lover.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 30 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup dark chocolate, chopped
- 1 cup milk chocolate, chopped
- 1 cup white chocolate, chopped
- 2 cups heavy cream
- 6 large egg whites
- 3/4 cup granulated sugar
- 1/4 cup cocoa powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Prepare a springform pan by lining it with parchment paper.
- Melt the dark chocolate in a heatproof bowl over simmering water.
- In a separate bowl, whip heavy cream to soft peaks.
- Fold the melted dark chocolate into the whipped cream.
- Repeat the process for milk and white chocolate, creating separate layers.
- Pour the layers into the prepared pan, chilling between each layer.
- Refrigerate the cake for at least four hours before serving.
- Garnish with chocolate shavings and serve cold.
Notes
- Ensure all chocolate is quality for best flavor.
- Allow cake to set for optimal texture.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 50mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 100mg
Keywords: Triple Chocolate Mousse Cake, Chocolate Dessert, Indulgent Cake