Tiramisu Brownies: Indulgent Treats for Coffee Lovers
These Tiramisu Brownies combine the rich flavors of coffee and chocolate, making them a perfect treat for coffee lovers.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/4 cup strong brewed coffee
- 1/2 cup mascarpone cheese
- 2 tablespoons powdered sugar
- Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking pan.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, mix melted butter and granulated sugar until combined.
- Add eggs, vanilla extract, and brewed coffee; mix well.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool completely before frosting.
- In a separate bowl, beat mascarpone cheese and powdered sugar until smooth.
- Spread the mascarpone mixture over the cooled brownies and chill before serving.
Notes
- For added flavor, sprinkle cocoa powder on top of the mascarpone layer.
- These brownies can be enriched with additional coffee liqueur if desired.
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Tiramisu Brownies, coffee brownies, dessert, indulgent treats