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Thick & SOFT Sugar Cookie Recipe That Holds Its Shape Perfectly

Thick & SOFT Sugar Cookie Recipe (That Holds Its Shape)
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This Thick & SOFT Sugar Cookie Recipe provides the perfect cookie that holds its shape while baking.

Ingredients

Scale
  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 cup unsalted butter, softened
  • 1 1/2 cups white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 3/4 teaspoon salt

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix together the flour, baking soda, and baking powder.
  3. In another bowl, cream together the butter and sugar until smooth.
  4. Beat in the egg and vanilla.
  5. Gradually blend in the dry ingredients.
  6. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased pans.
  7. Flatten each ball slightly with the bottom of a glass.
  8. Bake 8 to 10 minutes in the preheated oven, or until the edges are golden.

Notes

  • For added flavor, consider adding lemon or almond extract.
  • Ensure the dough is chilled for better shaping.

Nutrition

Keywords: Thick & SOFT Sugar Cookie Recipe, sugar cookies, baking, desserts

Find it online: https://homeyrecipes.net/thick-soft-sugar-cookie-recipe-that-holds-its-shape-perfectly/