Print

The Best Honey Peach Cream Cheese Cupcakes for a Sweet Treat

The Best Honey Peach Cream Cheese Cupcakes
Print Recipe

These delightful cupcakes combine the sweetness of honey, the freshness of peaches, and the creaminess of cream cheese for a fantastic dessert.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup cream cheese, softened
  • 1 cup honey
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup chopped fresh peaches

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In a large bowl, beat the softened butter, cream cheese, and honey until smooth.
  4. Mix in the eggs one at a time, followed by the vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chopped peaches.
  7. Pour the batter into the prepared muffin tin and bake for 20-25 minutes, or until a toothpick comes out clean.
  8. Let cool before frosting.

Notes

  • For a richer flavor, add more peaches as desired.
  • These cupcakes pair wonderfully with a cream cheese frosting.

Nutrition

Keywords: honey, peach, cupcakes, dessert, cream cheese

Find it online: https://homeyrecipes.net/the-best-honey-peach-cream-cheese-cupcakes/