The Best Hamburger Stroganoff Recipe: Comfort in Every Bite
The Best Hamburger Stroganoff Recipe is a delicious combination of savory flavors that brings comfort to the table.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- 1 pound ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup mushrooms, sliced
- 2 cups beef broth
- 1 cup sour cream
- 2 tablespoons Worcestershire sauce
- 2 tablespoons all-purpose flour
- Salt to taste
- Pepper to taste
- 12 ounces egg noodles
- In a large skillet, cook the ground beef over medium heat until browned.
- Add the chopped onion and garlic, and sauté until translucent.
- Stir in the mushrooms and cook until soft.
- Sprinkle the flour over the mixture and stir for 1 minute.
- Gradually pour in the beef broth, stirring constantly until the mixture thickens.
- Lower the heat and mix in the Worcestershire sauce and sour cream.
- Season with salt and pepper to taste.
- In a separate pot, cook the egg noodles according to package instructions, then drain.
- Serve the hamburger stroganoff over the egg noodles.
Notes
- For a creamier texture, add more sour cream.
- Feel free to substitute ground turkey for a lighter version.
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg
Keywords: hamburger stroganoff, comfort food, easy dinner