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The best brown sugar pop tart cookies you’ll ever make at home

the best Brown Sugar Pop Tart Cookies
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The best Brown Sugar Pop Tart Cookies are soft, chewy, and filled with delicious brown sugar filling.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the butter and brown sugar until light and fluffy.
  3. Beat in the eggs and vanilla extract.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
  6. Roll out the dough and cut into rectangles.
  7. Spoon brown sugar filling onto half of the rectangles, then top with the remaining rectangles and seal the edges.
  8. Bake for 12-15 minutes or until golden brown.
  9. Let cool before serving.

Notes

  • These cookies are best enjoyed fresh but can be stored for up to a week in an airtight container.
  • Experiment with different fillings for a variety of flavors!

Nutrition

Keywords: the best Brown Sugar Pop Tart Cookies

Find it online: https://homeyrecipes.net/the-best-brown-sugar-pop-tart-cookies/