The Bear Spaghetti: Easy Comfort Food with Turkey Bacon and Chicken Ham
An easy and delicious spaghetti recipe featuring turkey bacon and chicken ham.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free
- 8 ounces spaghetti
- 4 strips turkey bacon
- 1 cup chicken ham, diced
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 teaspoon dried basil
- Salt to taste
- Black pepper to taste
- 1/4 cup grated Parmesan cheese
- Cook spaghetti according to package instructions; drain.
- In a skillet, cook turkey bacon until crispy; remove and crumble.
- In the same skillet, add olive oil and garlic; sauté until fragrant.
- Add chicken ham and cherry tomatoes; cook until tomatoes soften.
- Stir in basil, salt, and pepper.
- Add spaghetti and crumbled turkey bacon; toss to combine.
- Serve garnished with Parmesan cheese.
Notes
- For added flavor, consider using fresh basil instead of dried.
- Feel free to add your favorite vegetables.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 30mg
Keywords: The Bear Spaghetti, turkey bacon, comfort food