Texas Chocolate Pecan Pie: The Best Sweet Indulgence for All
Texas Chocolate Pecan Pie: A Sweet, Rich Dessert Everyone Will Love
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 85 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: bake
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 cup corn syrup
- 1 cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 cups pecan halves
- 1 cup semisweet chocolate chips
- 1 pie crust (homemade or store-bought)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the corn syrup, sugar, eggs, and vanilla until well combined.
- Stir in the pecan halves and chocolate chips.
- Pour the filling into the pie crust.
- Bake for 60-70 minutes or until the filling is set.
- Allow to cool before serving.
Notes
- For best flavor, let the pie sit overnight before serving.
- Serve with whipped cream for added indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 32g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Texas Chocolate Pecan Pie, dessert, sweet, rich, pie