Teriyaki Pineapple Chicken Stuffed Peppers: A Juicy Must-Try Delight
Teriyaki Pineapple Chicken Stuffed Peppers are a must-try!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 4 bell peppers
- 1 pound boneless chicken thighs
- 1 cup diced pineapple
- 1/2 cup teriyaki sauce
- 1/2 cup cooked rice
- 1/4 cup green onions, chopped
- 1 tablespoon sesame seeds
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the tops off the bell peppers and remove the seeds.
- In a bowl, mix the chicken, pineapple, teriyaki sauce, rice, and green onions.
- Stuff the mixture into each bell pepper.
- Place stuffed peppers in a baking dish and cover with foil.
- Bake for 25-30 minutes, remove foil, and bake for an additional 10 minutes.
- Sprinkle with sesame seeds before serving.
Notes
- For extra flavor, marinate the chicken in teriyaki sauce for a few hours before cooking.
- Feel free to add vegetables like zucchini or mushrooms to the filling.
Nutrition
- Serving Size: 1 stuffed pepper
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: teriyaki, pineapple, chicken, stuffed peppers, easy recipes