Sweet Potato & Cranberry Gratin: A Cozy, Indulgent Feast
A delicious and comforting dish perfect for the holiday season.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds sweet potatoes
- 1 cup fresh cranberries
- 1 cup heavy cream
- 1 cup shredded cheese
- 1 teaspoon cinnamon
- ½ teaspoon salt
- ½ teaspoon pepper
- ¼ cup brown sugar
- 2 tablespoons butter
Instructions
- Preheat the oven to 375°F (190°C).
- Peel and slice the sweet potatoes thinly.
- In a large bowl, combine sweet potatoes, cranberries, cream, cinnamon, salt, pepper, and brown sugar.
- Grease a baking dish with butter and layer the sweet potato mixture.
- Top with shredded cheese.
- Bake for 45 minutes until golden and bubbly.
Notes
- For a twist, add nuts on top before serving.
- This dish can be prepared a day in advance.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 12 grams
- Sodium: 200 mg
- Fat: 18 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 5 grams
- Protein: 6 grams
- Cholesterol: 50 mg
Keywords: Sweet Potato, Cranberry, Gratin