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Sweet Coconut Cream Pancakes: The Best Breakfast You’ll Cherish

Sweet Coconut Cream Pancakes: A Breakfast Delight You’ll Love!
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Indulge in the delightful taste of Sweet Coconut Cream Pancakes, a breakfast treat that brings a tropical twist to your morning routine.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup coconut milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup shredded coconut
  • 2 tablespoons melted butter

Instructions

  1. In a large bowl, mix together the flour, sugar, baking powder, and salt.
  2. In another bowl, whisk the coconut milk, eggs, vanilla extract, and melted butter together until combined.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the shredded coconut.
  4. Heat a skillet or griddle over medium heat and grease lightly with butter.
  5. Pour 1/4 cup of batter for each pancake and cook until bubbles form, about 2-3 minutes. Flip and cook until golden brown on the other side.
  6. Serve warm with your choice of syrup or toppings.

Notes

  • For extra coconut flavor, use coconut oil for greasing the pan.
  • These pancakes can be topped with fresh fruit, whipped cream, or additional shredded coconut.

Nutrition

Keywords: Sweet Coconut Cream Pancakes, breakfast, pancakes, coconut, dessert

Find it online: https://homeyrecipes.net/sweet-coconut-cream-pancakes/