Sweet Alabama Pecanbread: The Best Comfort Food Delight
Sweet Alabama Pecanbread is a delicious treat that combines the rich flavors of pecans with a hint of sweetness.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 85 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: baked
- Cuisine: Southern
- Diet: vegetarian
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 cup chopped pecans
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup buttermilk
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar.
- Add the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract and buttermilk.
- In a separate bowl, mix together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chopped pecans.
- Pour the batter into a greased loaf pan and smooth the top.
- Bake for 60-70 minutes, or until a toothpick comes out clean.
- Allow to cool before slicing.
Notes
- For added flavor, consider toasting the pecans before adding them to the batter.
- This pecan bread can be served warm or at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Sweet Alabama Pecanbread, pecan bread, comfort food