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Sweet Alabama Pecanbread: The Best Comfort Food Delight

Sweet Alabama Pecanbread

Sweet Alabama Pecanbread is a delicious treat that combines the rich flavors of pecans with a hint of sweetness.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 cup chopped pecans
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup buttermilk

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, granulated sugar, and brown sugar.
  3. Add the eggs one at a time, beating well after each addition.
  4. Stir in the vanilla extract and buttermilk.
  5. In a separate bowl, mix together the flour, baking powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Fold in the chopped pecans.
  8. Pour the batter into a greased loaf pan and smooth the top.
  9. Bake for 60-70 minutes, or until a toothpick comes out clean.
  10. Allow to cool before slicing.

Notes

  • For added flavor, consider toasting the pecans before adding them to the batter.
  • This pecan bread can be served warm or at room temperature.

Nutrition

Keywords: Sweet Alabama Pecanbread, pecan bread, comfort food