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Super Moist Pumpkin Bread for the Perfect Fall Treat

Super Moist Pumpkin Bread
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A rich and moist pumpkin bread recipe perfect for fall.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, whisk together the pumpkin puree, sugar, brown sugar, and vegetable oil until well combined.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In another bowl, combine the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Pour the batter into a greased loaf pan.
  7. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
  8. Allow to cool before slicing and serving.

Notes

  • For added flavor, consider adding chopped nuts or chocolate chips to the batter.
  • This bread can be enjoyed warm or toasted.

Nutrition

Keywords: Super Moist Pumpkin Bread, pumpkin bread, fall recipes

Find it online: https://homeyrecipes.net/super-moist-pumpkin-bread-for-the-perfect-fall-treat/