Stuffed Italian Meatloaf: Juicy Turkey Bacon & Chicken Ham Delight
A delicious and savory stuffed Italian meatloaf made with turkey bacon and chicken ham, perfect for any dinner occasion.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 4 strips turkey bacon
- 1 cup chicken ham, diced
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 egg
- 1 cup breadcrumbs
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup grated Parmesan cheese
- 1 cup marinara sauce
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine ground turkey, chopped onion, garlic, egg, breadcrumbs, Italian seasoning, salt, pepper, and Parmesan cheese.
- Lay out turkey bacon in a loaf pan and press the turkey mixture on top.
- Add diced chicken ham and pour marinara sauce over the top.
- Bake for 1 hour or until fully cooked, then let rest before slicing.
Notes
- For extra flavor, add herbs like basil or oregano.
- Serve with a side of pasta or salad.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 85mg
Keywords: Stuffed Italian Meatloaf, turkey bacon, chicken ham, meatloaf recipe
Find it online: https://homeyrecipes.net/stuffed-italian-meatloaf/