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Street Corn Pasta Salad: A Zesty Twist on Comfort Food

Street Corn Pasta Salad
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A deliciously tangy and refreshing street corn pasta salad that combines the sweetness of corn with pasta in a flavorful dressing.

Ingredients

Scale
  • 8 ounces pasta of your choice
  • 2 cups fresh corn kernels
  • 1 red bell pepper, diced
  • 1 avocado, diced
  • 1/4 cup red onion, finely chopped
  • 1/2 cup cilantro, chopped
  • 1/4 cup mayonnaise
  • 2 tablespoons lime juice
  • 1 teaspoon chili powder
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to package directions. Drain and let cool.
  2. In a large bowl, combine the corn, red bell pepper, avocado, red onion, and cilantro.
  3. Add the cooled pasta to the vegetable mixture.
  4. In a small bowl, mix together the mayonnaise, lime juice, chili powder, salt, and pepper.
  5. Pour the dressing over the pasta and vegetables, tossing to coat evenly.
  6. Chill in the refrigerator for at least 30 minutes before serving.

Notes

  • This salad can be made ahead of time and stored in the refrigerator for up to 2 days.
  • Feel free to add other ingredients like black beans or cheese for extra flavor.

Nutrition

Keywords: Street Corn Pasta Salad, pasta salad, corn salad, summer salad

Find it online: https://homeyrecipes.net/street-corn-pasta-salad/