Strawberry Crunch Cheesecake Tacos: Easy Indulgence for Food Lovers
Indulge in the deliciousness of Strawberry Crunch Cheesecake Tacos that are easy to make and perfect for any dessert lover.
- Prep Time: 20 minutes
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup crushed strawberries
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 package taco shells
- 1 cup whipped topping
- 1/2 cup crushed cookies for topping
Instructions
- In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in the whipped topping gently until well mixed.
- In each taco shell, add a layer of the cream cheese mixture followed by crushed strawberries.
- Top with crushed cookies for an added crunch.
- Serve immediately and enjoy!
Notes
- For extra flavor, you can add a sprinkle of cinnamon to the cream cheese mixture.
- Make sure to chill your ingredients before preparing for a fresher taste.
Nutrition
- Serving Size: 2 tacos
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Strawberry Crunch Cheesecake Tacos, dessert, easy recipe