Steak Queso Rice: The Best Flavor-Packed Comfort Dish
Steak Queso Rice is a delicious and hearty meal that combines tender steak, creamy queso, and fluffy rice, making it perfect for a comforting dinner.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: Mexican
- Diet: None
- 1 pound steak, cubed
- 2 cups cooked rice
- 1 cup queso cheese sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon cumin
- 1/4 teaspoon chili powder
- Salt to taste
- 1/4 cup chopped cilantro
- Heat olive oil in a skillet over medium-high heat.
- Add cubed steak and season with garlic powder, cumin, chili powder, and salt. Cook until browned.
- Stir in cooked rice and queso cheese sauce; mix well.
- Cook for an additional 2-3 minutes until heated through.
- Garnish with chopped cilantro and serve hot.
Notes
- Best served immediately while the queso is melty.
- Add more spices for extra heat if desired.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Steak Queso Rice, comfort food, easy dinner, recipe