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Steak Queso Rice: A Juicy and Easy Comfort Food Delight

Steak Queso Rice
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Steak Queso Rice is a delicious and comforting dish that combines juicy steak with creamy queso and fluffy rice.

Ingredients

Scale
  • 1 pound flank steak
  • 2 cups cooked rice
  • 1 cup queso cheese
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Heat olive oil in a skillet over medium-high heat.
  2. Season the flank steak with garlic powder, onion powder, salt, and black pepper.
  3. Cook the steak for about 5-7 minutes on each side until desired doneness.
  4. Remove the steak from the skillet and let it rest for a few minutes before slicing.
  5. In the same skillet, add cooked rice and mix well with any remaining juices.
  6. Add the sliced steak on top of the rice.
  7. Pour queso cheese over the steak and rice mixture.
  8. Let it heat through for a few minutes and serve.

Notes

  • For extra flavor, marinate the steak for a few hours before cooking.
  • Feel free to add vegetables like bell peppers or onions for more nutrition.

Nutrition

Keywords: Steak Queso Rice

Find it online: https://homeyrecipes.net/steak-queso-rice-a-juicy-and-easy-comfort-food-delight/