Steak Queso Rice: An Indulgent Recipe for Comfort Food Lovers
Steak Queso Rice is a delightful dish that combines the rich flavors of steak and cheesy goodness, perfect for those who love comfort food.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- 1 pound steak, cut into bite-sized pieces
- 1 cup rice
- 2 cups beef broth
- 1 cup queso cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cumin
- Salt to taste
- Pepper to taste
- In a skillet, heat olive oil over medium heat and add the steak pieces. Season with garlic powder, onion powder, cumin, salt, and pepper.
- Cook the steak until browned and cooked to your liking.
- In a separate pot, bring the beef broth to a boil and add the rice.
- Reduce heat, cover, and simmer until rice is tender.
- Once the rice is cooked, stir in the queso cheese until melted.
- Add the cooked steak to the cheesy rice and mix well.
- Serve hot and enjoy!
Notes
- Feel free to add your favorite vegetables for extra flavor.
- This dish can also be served with a side of salsa for added taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Steak Queso Rice, Comfort Food, Recipe