Steak Queso Rice: An Indulgent Recipe for Flavor Lovers
Steak Queso Rice is a hearty and delicious dish that combines juicy steak with creamy queso and seasoned rice.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Tex-Mex
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound steak
- 2 cups cooked rice
- 1 cup queso cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Black pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Season steak with garlic powder, onion powder, salt, and pepper.
- Cook steak to desired doneness, then remove from skillet and slice.
- In the same skillet, add cooked rice and stir until heated through.
- Stir in queso cheese and mix until melted and combined.
- Serve the queso rice topped with sliced steak.
Notes
- For a spicier kick, add jalapeños to the queso.
- You can substitute chicken for steak if preferred.
Nutrition
- Serving Size: 1 cup
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Steak Queso Rice, Flavorful Recipe, Indulgent Recipe
Find it online: https://homeyrecipes.net/steak-queso-rice-3/