Spinach Artichoke Swirls: Easy and Indulgent Party Appetizer
A delicious and easy appetizer for any party, these Spinach Artichoke Swirls are sure to impress your guests!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 swirls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh spinach, chopped
- 1 cup artichoke hearts, chopped
- 1 cup cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 package puff pastry, thawed
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix together the chopped spinach, artichoke hearts, cream cheese, mozzarella cheese, Parmesan cheese, garlic powder, and onion powder until well combined.
- Roll out the puff pastry on a floured surface.
- Spread the spinach and artichoke mixture evenly over the pastry.
- Roll the pastry tightly into a log and slice into 1-inch pieces.
- Place the swirls on a baking sheet lined with parchment paper.
- Bake in the preheated oven for about 20-25 minutes or until golden brown.
Notes
- Serve warm for the best flavor.
- These swirls can be made ahead of time and frozen.
Nutrition
- Serving Size: 2 swirls
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Keywords: Spinach Artichoke Swirls, appetizer, party food, easy recipes
Find it online: https://homeyrecipes.net/spinach-artichoke-swirls/