Spinach and Ricotta Stuffed Shells Recipe: A Cozy, Comforting Delight
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 12 large pasta shells
- 2 cups ricotta cheese
- 1 cup fresh spinach, chopped
- 1 cup mozzarella cheese, shredded
- 1/2 cup parmesan cheese, grated
- 1 egg
- 2 cups marinara sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix ricotta cheese, spinach, mozzarella, parmesan, egg, garlic powder, salt, and pepper.
- Stuff each pasta shell with the cheese mixture.
- Spread some marinara sauce on the bottom of a baking dish.
- Place stuffed shells in the dish and cover with remaining marinara sauce.
- Bake for 25-30 minutes until heated through and cheese is bubbly.
Notes
- For a different taste, add herbs like basil or oregano to the filling.
- Top with extra mozzarella cheese for a cheesy crust.
Nutrition
- Serving Size: 2 stuffed shells
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 80mg
Keywords: Spinach, Ricotta, Stuffed Shells, Recipe