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Spicy Salmon Sushi Bake Recipe: The Best Flavor-Packed Twist

Spicy Salmon Sushi Bake Recipe: A Flavor-packed Twist On Sushi
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This Spicy Salmon Sushi Bake recipe offers a delicious, flavor-packed twist on traditional sushi, perfect for those who love a little heat in their meals!

Ingredients

Scale
  • 2 cups cooked sushi rice
  • 1 pound fresh salmon fillet
  • 1/4 cup mayo
  • 2 tablespoons Sriracha sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1/4 cup green onions, chopped
  • 1 sheet nori, cut into strips
  • 1 tablespoon sesame seeds

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix the cooked sushi rice with a little rice vinegar to enhance the flavor.
  3. Spread the sushi rice in an even layer in a baking dish.
  4. In another bowl, combine the salmon with mayo, Sriracha, soy sauce, and sesame oil.
  5. Spread the salmon mixture evenly over the rice.
  6. Bake in the preheated oven for 20-25 minutes, or until the salmon is cooked through.
  7. Garnish with chopped green onions, nori strips, and sesame seeds before serving.

Notes

  • This dish is best served warm and can be garnished with additional Sriracha for more heat.
  • Feel free to add other toppings like avocado or cucumber for added texture.

Nutrition

Keywords: Spicy Salmon Sushi Bake, Sushi Recipe, Salmon Bake

Find it online: https://homeyrecipes.net/spicy-salmon-sushi-bake-recipe-the-best-flavorpacked-twist/