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Spicy Salmon Sushi Bake Recipe: The Best Flavor-Packed Twist

Spicy Salmon Sushi Bake Recipe: A Flavor-packed Twist On Sushi
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Enjoy a delicious and unique twist on traditional sushi with this Spicy Salmon Sushi Bake recipe. It’s packed with flavor and is perfect for any occasion.

Ingredients

Scale
  • 2 cups sushi rice
  • 1 pound salmon fillet
  • 1/2 cup mayonnaise
  • 2 tablespoons sriracha
  • 1 tablespoon soy sauce
  • 1/4 cup green onions, chopped
  • 1/4 cup seaweed, shredded
  • 1 teaspoon sesame oil
  • 1/4 cup panko breadcrumbs
  • 1/4 cup furikake seasoning

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cook sushi rice according to package instructions and set aside.
  3. In a bowl, mix mayonnaise, sriracha, soy sauce, and sesame oil.
  4. Flake the salmon fillet and mix with the creamy sauce.
  5. Add the cooked rice to a baking dish and spread it evenly.
  6. Top the rice with the salmon mixture and sprinkle with green onions.
  7. Sprinkle panko breadcrumbs on top and add furikake seasoning.
  8. Bake in the preheated oven for about 25-30 minutes until golden brown.
  9. Let cool for a few minutes before serving.

Notes

  • Feel free to add other toppings like avocado or cucumber for extra texture.
  • Adjust the sriracha amount based on your spice preference.

Nutrition

Keywords: Spicy Salmon, Sushi Bake, Flavor-Packed, Easy Recipe

Find it online: https://homeyrecipes.net/spicy-salmon-sushi-bake-recipe-the-best-flavorpacked-twist-2/