Spicy Cajun Honey Butter Chicken Pasta: A Deliciously Indulgent Twist
A rich and flavorful dish that combines succulent chicken with a spicy Cajun honey butter sauce over pasta. Perfect for a comforting meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Cajun
- Diet: Gluten-free optional
- 1 pound pasta of your choice
- 2 tablespoons Cajun seasoning
- 1 pound boneless chicken breast
- 1/2 cup honey
- 1/4 cup unsalted butter
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup chopped parsley for garnish
- Cook the pasta according to package instructions. Drain and set aside.
- In a mixing bowl, coat chicken breasts with Cajun seasoning.
- In a skillet, melt butter over medium heat. Add garlic and sauté until fragrant.
- Add seasoned chicken breasts to the skillet and cook until browned and cooked through, about 6-7 minutes per side.
- Remove chicken from the skillet and let it rest. In the same skillet, add honey and heavy cream, stirring to combine.
- Slice the chicken and return to the skillet, mixing with the sauce.
- Toss the cooked pasta in the creamy sauce and serve warm, garnished with chopped parsley.
Notes
- This dish can be adjusted by varying the amount of Cajun seasoning to control the spice level.
- For added texture, consider adding vegetables like bell peppers or spinach.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 12 grams
- Sodium: 850 mg
- Fat: 22 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 64 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 75 mg
Keywords: Spicy Cajun Honey Butter Chicken & Pasta