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Sour Cream Beef Noodle Casserole: A Comforting Family Favorite

Sour Cream Beef Noodle Casserole
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A creamy and hearty dish featuring beef and noodles, perfect for family dinners.

Ingredients

Scale
  • 1 pound ground beef
  • 12 ounces egg noodles
  • 1 cup sour cream
  • 1 can (10.5 ounces) cream of mushroom soup
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 cup cheddar cheese, shredded
  • 1 cup green onions, chopped
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
  3. In a large pot, cook the egg noodles according to the package instructions. Drain and set aside.
  4. In a large bowl, combine the cooked beef, egg noodles, sour cream, cream of mushroom soup, garlic powder, onion powder, salt, and pepper. Mix well.
  5. Transfer the mixture to a greased 9×13 inch baking dish.
  6. Top with shredded cheddar cheese and chopped green onions.
  7. Bake in the preheated oven for 30 minutes until bubbly and golden.
  8. Let cool for 5 minutes before serving.

Notes

  • For added flavor, consider adding cooked mushrooms or bell peppers to the mix.
  • This recipe can be made ahead of time and stored in the refrigerator before baking.

Nutrition

Keywords: Sour Cream Beef Noodle Casserole, Comfort Food, Family Recipe

Find it online: https://homeyrecipes.net/sour-cream-beef-noodle-casserole-a-comforting-family-favorite/