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Snickerdoodle Pumpkin Bread: The Best Fall Treat You’ll Love

Snickerdoodle Pumpkin Bread
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This Snickerdoodle Pumpkin Bread is the ultimate fall treat, combining the flavors of pumpkin and cinnamon.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 cup canned pumpkin puree
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, mix together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  3. In another bowl, whisk together the sugar, oil, eggs, pumpkin, and vanilla.
  4. Combine the wet and dry ingredients until just mixed.
  5. Pour the batter into the prepared loaf pan.
  6. Bake for 60-70 minutes or until a toothpick comes out clean.
  7. Allow to cool before slicing.

Notes

  • For added flavor, sprinkle some cinnamon sugar on top before baking.

Nutrition

Keywords: Snickerdoodle Pumpkin Bread, fall dessert, pumpkin bread

Find it online: https://homeyrecipes.net/snickerdoodle-pumpkin-bread/