This slow cooker garlic parmesan chicken and potatoes recipe is perfect for a cozy meal, combining tender chicken with flavorful garlic parmesan sauce and hearty potatoes.
Author:Souzan
Prep Time:15 minutes
Cook Time:6 hours
Total Time:6 hours 15 minutes
Yield:4 servings 1x
Category:Main Course
Method:Slow Cooker
Cuisine:American
Diet:Gluten-Free
Ingredients
Scale
4 chicken thighs
1 pound baby potatoes
4 cloves garlic, minced
1 cup grated parmesan cheese
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup chicken broth
Instructions
Place chicken thighs at the bottom of the slow cooker.
Add baby potatoes on top of the chicken.
In a bowl, mix garlic, parmesan, Italian seasoning, salt, pepper, and chicken broth.
Pour the mixture over the chicken and potatoes.
Cover and cook on low for 6-7 hours or high for 3-4 hours.
Once done, shred the chicken and mix everything well before serving.
Notes
For extra flavor, add fresh herbs like parsley or basil.