Slow Cooker Beef Gyros: Easy, Juicy Flavor in Every Bite
Enjoy the delicious taste of Slow Cooker Beef Gyros, where every bite is filled with juicy flavor.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 8 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Greek
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried oregano
- 1 tablespoon ground cumin
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 cup beef broth
- 8 pita breads
- 1 cup tzatziki sauce
- 1 cup sliced cucumbers
- 1 cup sliced tomatoes
- 1/2 cup sliced red onion
Instructions
- Place beef chuck roast in the slow cooker.
- Sprinkle garlic powder, onion powder, oregano, cumin, salt, and pepper over the beef.
- Pour beef broth around the meat.
- Cover and cook on low for 8 hours or until the meat is tender and shreds easily.
- Remove the beef and shred with two forks.
- Serve in pita breads with tzatziki sauce, cucumbers, tomatoes, and red onions.
Notes
- For added flavor, marinate the beef overnight with spices.
- Try using lamb for a different twist.
Nutrition
- Serving Size: 1 gyros
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Keywords: Slow Cooker Beef Gyros
Find it online: https://homeyrecipes.net/slow-cooker-beef-gyros/