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Slice and Bake Cookies Recipe: Indulgent Treats for Everyone

Slice and Bake Cookies Recipe
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Learn how to make delicious slice and bake cookies that are perfect for any occasion. These indulgent treats are easy to prepare and will satisfy your sweet tooth.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar, packed
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups chocolate chips

Instructions

  1. In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  2. Beat in the vanilla extract and the eggs, one at a time.
  3. In a separate bowl, whisk together the flour, baking powder, and salt.
  4. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
  5. Fold in the chocolate chips.
  6. Divide the dough in half and shape each half into a log.
  7. Wrap the logs in plastic wrap and refrigerate for at least 2 hours.
  8. Preheat the oven to 350°F (175°C).
  9. Slice the logs into 1/4-inch thick rounds and place them on a baking sheet lined with parchment paper.
  10. Bake for 10-12 minutes or until the edges are lightly golden.
  11. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For added flavor, consider including nuts or dried fruit in the dough.
  • These cookies can be stored in an airtight container for up to a week.

Nutrition

Keywords: Slice and Bake Cookies, Cookie Recipe, Sweet Treats

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