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Simple Mini Pumpkin Bread with Cinnamon Swirl: A Cozy Fall Treat

Simple Mini Pumpkin Bread with Cinnamon Swirl
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A delightful mini pumpkin bread swirled with cinnamon, perfect for cozy fall days.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup granulated sugar
  • 1/3 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1/4 cup cinnamon sugar for swirling

Instructions

  1. Preheat the oven to 350°F (175°C) and grease mini loaf pans.
  2. In a large bowl, mix pumpkin puree, sugars, and oil until smooth.
  3. Add eggs one at a time, mixing well after each addition.
  4. In another bowl, whisk together flour, baking soda, baking powder, spices, and salt.
  5. Gradually add dry ingredients to the wet mixture, stirring until just combined.
  6. Pour half the batter into prepared pans, sprinkle with cinnamon sugar, and top with remaining batter.
  7. Swirl the batter gently with a knife and sprinkle more cinnamon sugar on top.
  8. Bake for 25-30 minutes or until a toothpick comes out clean.
  9. Cool in the pan for 10 minutes before transferring to a wire rack.

Notes

  • For an extra touch, add chopped nuts or chocolate chips to the batter.
  • Store any leftovers in an airtight container for up to three days.

Nutrition

Keywords: mini pumpkin bread, pumpkin recipe, fall baking

Find it online: https://homeyrecipes.net/simple-mini-pumpkin-bread-with-cinnamon-swirl-a-cozy-fall-treat/