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Simple Hatch Green Chile Chicken Lasagna That’s Comforting and Easy

Simple Hatch Green Chile Chicken Lasagna
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This simple hatch green chile chicken lasagna is a comforting and easy dish perfect for any occasion.

Ingredients

Scale
  • 2 cups roasted hatch green chiles
  • 3 cups cooked shredded chicken
  • 9 lasagna noodles
  • 2 cups shredded cheese
  • 1 cup ricotta cheese
  • 2 cups enchilada sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, mix the shredded chicken with hatch green chiles, garlic powder, onion powder, and salt.
  3. Spread a thin layer of enchilada sauce at the bottom of a baking dish.
  4. Layer three lasagna noodles on top of the sauce.
  5. Spread half of the chicken mixture over the noodles, followed by a layer of ricotta cheese.
  6. Sprinkle a layer of shredded cheese over the ricotta.
  7. Repeat the layers, finishing with noodles and topped with enchilada sauce and remaining cheese.
  8. Bake for 30-35 minutes until the cheese is bubbly and golden.

Notes

  • For a spicier kick, consider adding diced jalapeños to the chicken mixture.
  • This dish can be prepared ahead of time and stored in the refrigerator before baking.

Nutrition

Keywords: Simple Hatch Green Chile Chicken Lasagna, hatch chiles, easy lasagna, comfort food

Find it online: https://homeyrecipes.net/simple-hatch-green-chile-chicken-lasagna-thats-comforting-and-easy/