Print

Shrimp and Spinach Stuffed Pasta Rolls: A Delightful Dinner Idea

Shrimp and Spinach Stuffed Pasta Rolls
Print Recipe

Enjoy a delicious and hearty meal with these Shrimp and Spinach Stuffed Pasta Rolls, perfect for family dinners.

Ingredients

Scale
  • 12 jumbo pasta shells
  • 1 pound shrimp, peeled and deveined
  • 2 cups fresh spinach, chopped
  • 1 cup ricotta cheese
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup parmesan cheese, grated
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1 jar marinara sauce
  • 1 tablespoon olive oil

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, heat olive oil over medium heat, add garlic and sauté until fragrant.
  3. Add shrimp and cook until pink, then add spinach and cook until wilted.
  4. In a bowl, combine shrimp mixture, ricotta, mozzarella, parmesan, and Italian seasoning.
  5. Stuff each pasta shell with the mixture and place them in a baking dish.
  6. Pour marinara sauce over the stuffed shells.
  7. Bake for 25-30 minutes or until the cheese is bubbly.

Notes

  • For a spicier flavor, add red pepper flakes to the shrimp mixture.
  • Fresh herbs can enhance the flavor further.

Nutrition

Keywords: shrimp, spinach, stuffed pasta, dinner, recipe

Find it online: https://homeyrecipes.net/shrimp-and-spinach-stuffed-pasta-rolls/