Sheet Pan Tacos: Easy & Juicy Turkey Bacon Beef Delight
Delicious sheet pan tacos made with turkey, bacon, and beef for an easy weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: High Protein
Ingredients
Scale
- 1 pound ground beef
- 1/2 pound turkey bacon
- 1 taco seasoning packet
- 8 taco shells
- 2 cups shredded cheese
- 1 cup chopped tomatoes
- 1 cup shredded lettuce
- 1/2 cup salsa
Instructions
- Preheat the oven to 400°F (200°C).
- In a pan, cook the ground beef and turkey bacon until browned.
- Add the taco seasoning and stir until well combined.
- Arrange the taco shells on a sheet pan.
- Fill the taco shells with the meat mixture.
- Top with shredded cheese.
- Bake in the oven for 10-12 minutes until the cheese is bubbly.
- Remove and top with tomatoes, lettuce, and salsa before serving.
Notes
- For extra flavor, add jalapeños or avocado to the toppings.
- Serve with sour cream for a creamier texture.
Nutrition
- Serving Size: 2 tacos
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Sheet Pan Tacos, Tacos, Easy Dinner