Sheet Pan Roasted California Grapes and Sweet Potatoes Delight
A delightful dish featuring sweet potatoes and California grapes roasted together for a unique flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups California grapes
- 1 pound sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1 teaspoon fresh rosemary
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and cut the sweet potatoes into cubes.
- In a bowl, toss sweet potatoes with olive oil, sea salt, black pepper, and rosemary.
- Spread sweet potatoes on a sheet pan and roast for 20 minutes.
- Add the California grapes to the pan and roast for an additional 10-15 minutes.
- Serve warm.
Notes
- For added sweetness, consider drizzling honey over the dish before serving.
- This dish pairs well with grilled chicken.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 6g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Sheet Pan Roasted California Grapes, Sweet Potatoes, Roasted Grapes Recipe